Paradise Roasters
Vietnam Liberica Anaerobic Natural Project 96b
| Roaster Location: | Hilo, Hawai’i Island, Hawai’i |
| Coffee Origin: | Quảng Trị, Vietnam |
| Roast Level: | Light |
| Agtron: | 61/85 |
| Est. Price: | $40.00/4 ounces |
| Review Date: | February 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Very sweet, uniquely composed. Butterscotch, almond, baking chocolate, lychee, marjoram in aroma and cup. Briskly sweet acidity; satiny-smooth mouthfeel. Butterscotch and marjoram notes carry the finish.
Notes
Produced by smallholding farmers of the Htx Nông Nghiệp Sinh Thái Bốn Phương cooperative, in partnership with 96b Cafe and Roastery in Ho Chi Minh City, entirely of the Liberica species, and processed by the anaerobic fermentation method, in which the whole fruit is fermented with limited oxygen before drying. Paradise prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 808-498-4048 for more information.
Bottom Line
An impressive Vietnam Liberica, richly sweet and multilayered — enigmatic in a most inviting way.
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