Blind Assessment

Evaluated as espresso. Brightly sweet, chocolate-framed. Baking chocolate, black currant, caramel, orange zest and almond in aroma and small cup. Crisp, creamy mouthfeel; balanced, gently bittersweet finish. In cappuccino format, chocolate and nut tones deepen while fruit softens to a subtle citrus lift.

Notes

A blend of coffees from Kenya, Ethiopia, Panama and Colombia, roasted for espresso applications. Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

A versatile multi-origin espresso blend that balances brightness and chocolate depth, performing confidently both straight and in milk.

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