Mystic Monk Coffee
Timor-Leste
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Timor-Leste |
| Roast Level: | Medium |
| Agtron: | 55/79 |
| Est. Price: | $16.50/12 ounces |
| Review Date: | June 2026 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Cocoa-centered and gently earthy-sweet. Baking chocolate, roasted almond, dried date, orange zest and cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth mouthfeel. The finish is straightforward and satisfying, carrying notes of cocoa, nut and sweet aromatic wood.
Notes
A washed coffee grown in Timor-Leste, a country in the Indonesian archipelago. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A sturdy, approachable Timor-Leste coffee that delivers classic chocolate-and-nut richness, substantial body and everyday drinkability at an accessible price.
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