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Highwire Coffee Roasters

The Core Espresso

Location: Emeryville, California

Origin: Ethiopia; Guatemala; Papua New Guinea; Sumatra

Roast: Medium

Est. Price: $17.25/12 ounces

Review Date: June 2019

Agtron: 45/67

Aroma: 9

Body: 9

Flavor: 9

Aftertaste: 8

With Milk: 9

Blind Assessment:

Evaluated as espresso. High-toned, sweetly tart; Bing cherry, dark chocolate, tangerine zest, honeysuckle, a hint of fine pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; earthy-sweet finish. In cappuccino-scaled milk, dark chocolate is amplified, as are deep florals, while tart fruit notes round.

Notes:

This coffee tied for the highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of coffees from Ethiopia, Guatemala, Papua New Guinea, and Sumatra, all conventionally wet-processed except for the Sumatra, which is washed and wet-hulled. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information.

The Bottom Line: A masterful blend of coffees from four different coffee-producing countries that nets a vibrant, engaging shot and a rich, decadent cappuccino.


This review originally appeared in the June, 2019 tasting report: Exploring "Classic" Espresso Blends: North American Roasters

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