| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed |
| Roast Level: | Medium |
| Agtron: | 45/62 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | October 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Deep-toned, richly sweet. Persimmon, baking chocolate, nutmeg, pink peppercorn, gladiola in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Crisply chocolaty, floral-toned finish.
Notes
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A deftly darker-roasted blend that reads “baked goods in autumn” with notes of nutmeg, baking chocolate and persimmon.
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