Blind Assessment

Evaluated as espresso. Richly sweet, balanced and versatile. Dark chocolate, caramel, roasted almond, orange zest and dried cherry in aroma and small cup. Velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, milk chocolate and caramel deepen while subtle citrus brightness keeps the cup lively.

Notes

A blend of coffees from Brazil, Costa Rica Guatemala, roasted for espresso applications. Cozy House Coffee is a Taiwan-based specialty coffee roaster and an SCA Authorized Trainer (AST). For more information, visit shop.cozyhousecoffee.com.

Bottom Line

An inviting espresso blend that pairs classic chocolate richness with gentle fruit complexity, performing beautifully both in the straight shot and in milk.

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