Blind Assessment

Lushly aromatic and richly layered. Passionfruit, candied violet, bergamot, cocoa, and raw honey in aroma and cup. Juicy-bright acidity; silky, nectar-like mouthfeel. The finish is long and floral-toned, with fruit and cocoa sweetness persisting deep into the long.

Notes

Produced by Neel and Kavita Vohora of Finagro Estate, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Heady Cup is an Illinois-based specialty roaster with a focus on sustainability and sourcing traceable green coffees. Visit www.headycup.com for more information.

Bottom Line

A stunning natural-processed Tanzania Gesha — complex and seductive, with tropical fruit, floral exuberance, and a crystalline sweetness that elevates it among world-class microlots.

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