Blind Assessment

Deeply aromatic, juicy and exotically fruit-toned. Black plum, red guava, kumquat, magnolia and chestnut honey in aroma and cup. Gentle, rounded acidity; full, velvety-smooth mouthfeel. The finish is resonant and richly flavored, with notes of black plum, magnolia and chestnut honey.

Notes

This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Produced at Huboshe Estate and processed by the natural method (dried in the whole fruit). Scent Pursuit Roasters is a micro-roaster based in Taipei. Email pm16ms23@gmail.com to inquire about the coffee.

Bottom Line

An exceptional Taiwan natural with a distinctive balance of ripe fruit, citrus and florals, complicated by dark honey sweetness and an unusually substantial, rounded structure.

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