Blind Assessment

Fruit-driven and perfumed. Strawberry, lychee, jasmine, raw sugarcane and milk chocolate in aroma and cup. Lively, sweetly tart acidity; silky-smooth mouthfeel. Finishes with floral lift alongside cocoa-tinged strawberry.

Notes

Produced by Tadesse Teko, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Imported by Cafe Imports as part of its Single Farmer Project. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.  

Bottom Line

A resonant natural Ethiopia that foregrounds berry-floral interplay and textural sweetness — graceful and full of character.

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