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85

Green Mountain Coffee

Sumatra Reserve Extra Bold Fair Trade Organic (K-Cup)

Roaster Location: Waterbury, Vermont
Coffee Origin: Sumatra, Indonesia.
Roast Level: Very Dark
Agtron: 0/44
Est. Price: $16.49/24 K-Cups
Review Date: March 2012
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 6

Blind Assessment

As brewed in a Keurig Platinum B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Dark chocolate, caramel, cedar, a hint of earth in aroma and cup. Pungently tart acidity; medium body with a slightly leanish mouthfeel. Rich, dry, straightforward finish.

Notes

Certified organically grown and Fair Trade, meaning this coffee was purchased from small-holding farmers at a "fair" or economically sustainable price. Keurig brewing devices were among the first single-serve brewers on the market, starting in the mid 1990's with office models and now with three home models, the no-frills B40, the B60 with more flexible brew-strength/serving size, and the full-featured Platinum B70 model. This sample is offered in an "Extra Bold" K-Cup, which packs more coffee into the capsule and presumably produces a more intense flavor profile than a normal K-Cup. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

A gentle version of the pungent, cedary chocolate Sumatra profile with bonus social and environmental credentials for K-cup drinkers. Those whose brewers offer the option of brewing at four ounces will find the Sumatra character more pronounced at the smaller, more concentrated serving size.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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