Blind Assessment

Intriguingly sweet-savory. Notes of dark chocolate, blackberry, cedar, green peppercorn and myrrh. Balanced, gentle acidity; syrupy, weighty mouthfeel. Chocolaty, spice-toned finish.

Notes

Produced by smallholding farmers surrounding the Asman Gayo mill, from trees of the Ateng, Bor Bor, Catimor and Timor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.

Bottom Line

A rare wet-processed, modern Sumatra cup: supple mouthfeel and layered spice-toned complexity, with a transparent sweetness and clarity that make it both distinctive and approachable.

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