Indaba Coffee Roasters
Sumatra Gayo
| Roaster Location: | Spokane, Washington |
| Coffee Origin: | Berner Meria District, Aceh Province, Sumatra, Indonesia |
| Roast Level: | Medium-Dark |
| Agtron: | 46/72 |
| Est. Price: | $25.00/12 ounces |
| Review Date: | September 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Very rich, savory-sweet and gently earthy. Black plum, dark chocolate, cedar, clove and molasses in aroma and cup. Soft, rounded acidity; full, syrupy mouthfeel. The finish is rich and persistent, with dark chocolate, cedar and clove notes.
Notes
Produced by smallholding members of the Permata Gayo cooperative and processed by the traditional Indonesian washed and wet-hulled method. Indaba Coffee is a Spokane, Washington-based specialty coffee roaster and café founded in 2009, known for thoughtfully sourced coffees and a community-centered mission built around hospitality and social impact. Visit www.indabacoffee.com for more information.
Bottom Line
A resonant wet-hulled Sumatra with dark fruit and chocolate sweetness woven through aromatic wood and spice, distinguished by its weighty body and earthy-savory depth.
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