Doi Chaang Coffee
Single Origin Dark Roast
|Roaster Location:||Calgary, Alberta, Canada|
|Coffee Origin:||Northern Thailand|
|Roast Level:||Very Dark|
|Review Date:||March 2007|
The ultra-dark roast turns mouthfeel lean, but spares us astringency and leaves us with a gently pungent, delicately rich cup with a shimmer of cardamom-toned spice and scorched cedar complication.
Doi Chaang is a single-estate coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.
Who Should Drink It
A delicately pungent, sweet-toned variant on the ultra-dark-roasted cup.
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