Blind Assessment

Balanced, juicy-bright. Raspberry, almond, orange creamsicle, dark chocolate, plumeria in aroma and cup. High-toned, very juicy acidity; plush, syrupy-smooth mouthfeel. Crisp, berry-toned finish with undertones of dark chocolate and almond.

Notes

Produced entirely by smallholding women of Kumbya, from trees of the Red Bourbon variety of Arabica, and processed by the washed method (fruit, skin and pulp removed before drying). Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

A beautifully balanced Rwanda that marries juicy berry brightness with chocolate depth and floral grace, delivering both energy and poise.

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