Victrola Coffee Roasters
Rwanda Hinga Kawa
|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Gakende District, Northern Province, Rwanda.|
|Est. Price:||$16.50/12 ounces|
|Review Date:||June 2014|
Soft, rich, deep. Complex floral-related notes (honeysuckle, rose, vanilla, peach) lead, particularly in the cup, with complicating hints of earthy, strawberry-like fruit and walnut. Pronounced but gentle acidity; plush, silky mouthfeel. Floral notes profoundly saturate a sweet-toned finish.
Produced by the Hinga Kawa Women’s Association of the Abakundakawa Cooperative from trees of the heirloom Red Bourbon variety of Arabica. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.
Who Should Drink It
This sweet, deep, floral-toned cup, particularly characteristic of the best Rwandas, should please those who enjoy a pure but exotically complex coffee.
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