| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Karongi, Rwanda |
| Roast Level: | Light |
| Agtron: | 60/82 |
| Est. Price: | $27.50/12 ounces |
| Review Date: | April 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.
Notes
Produced by Kopakaki Dutegure (Agaseke Women’s Group), entirely of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A beautifully composed Rwanda that layers warm spice and cocoa with bright fruit clarity, offering both structure and sweetness in a satisfying, expressive cup.
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