Blind Assessment

Sweetly fruit-toned, with notes of blackberry, cocoa powder, dried rose, candied citrus and hazelnut. Gentle, round acidity; velvety body. The finish carries lingering impressions of dark chocolate, berry jam, and softly fermenty floral tones.

Notes

Produced by smallholding women farmers of the Abadatezuka Cooperative, and processed by the natural method (dried in the whole fruit). Lavender Coffee Boutique is a Denver, Colorado-based specialty roaster and cafe with an emphasis on sourcing coffees that have been tested for mold, mycotoxins and other impurities. Visit www.lavendercb.com for more information.

Bottom Line

An inviting, richly satisfying Rwanda natural that emphasizes sweetness, texture, and approachable complexity while preserving the lively fruit character associated with carefully produced East African naturals.

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