Mystic Monk Coffee
Rwanda
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Burera, Northern Province, Rwanda |
| Roast Level: | Medium-Dark |
| Agtron: | 48/70 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | May 2026 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 9 |
Blind Assessment
Sweetly nut-toned, softly citrusy. Dried red apple, baking chocolate, orange zest, almond and freesia in aroma and cup. Mildly bright acidity; smooth, velvety mouthfeel. The clean, balanced finish leads with cocoa and citrus notes.
Notes
Produced by smallholding farmers and processed by the natural method (dried in the whole fruit). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A warmly approachable Rwanda that emphasizes balance, cocoa sweetness and gentle fruit brightness in a comforting everyday profile.
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