Blind Assessment

Richly sweet, gently tart. Tamarind, dried coconut, baking chocolate, marjoram, agave syrup in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A bright, juicy, richly full-bodied natural-processed Ethiopia with balance and depth.

Explore Similar Coffees

Click here for more reviews from Heat Coffee

Click here for more information about coffees from Ethiopia