Blind Assessment

Fruit- and floral-toned, deeply sweet. Notes of ripe strawberry, blueberry compote, and candied lime zest up front, supported by jasmine-like florals and cocoa nib. Crisp, winey acidity; plush, syrupy mouthfeel. Berry and citrus finish.

Notes

Produced by smallholding farmers, from trees of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). Drink Coffee Do Stuff operates a roastery in Truckee, California, and a coffee shop in nearby Incline Village, Nevada. Visit www.drinkcoffeedostuff.com for more information.

Bottom Line

A lush, fruit-forward natural Ethiopia with pronounced berry and citrus character, balanced by florals and cocoa. A classic natural-processed Yirgacheffe cup, roasted with clarity and sweetness.

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