|Roaster Location:||Ozone Park, New York|
|Review Date:||February 1997|
This classic medium-dark coffee gives us solid, mouth-filling dark-roast pungency, though the carbon notes seem to co-opt its sweetness. Some acidity survives the roast, and fills out the top of the profile nicely.
This classic medium-dark coffee gives us solid, mouth-filling dark-roast pungency with some acidity. Dallis Bros. is a family owned business that is both wholesale roaster and importer of fine specialty coffee, and has long occupied a leadership position in the specialty industry. Visit www.dalliscoffee.com or call 800-424-4252 for more info.
Who Should Drink It
Anyone curious about the name of the blend. People who waffle between drip and French-press and want a coffee delicate enough for the former but tough enough for the latter. Should stand up to the hot plate for a while before losing character.
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This review originally appeared in the February, 1997 tasting report: House Blends