Blind Assessment

Exuberant, high-toned, fruit- and floral-driven. Star jasmine, ripe mango, cocoa nib, pink peppercorn, wild honey in aroma and cup. Bright, juicy structure with lively, sweetly tart acidity; silky, very buoyant mouthfeel. The finish is long and resonant, carrying through notes of tropical fruit and cocoa, with a floral perfume that persists into the long.

Notes

Produced at Press Estate, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.

Bottom Line

An exemplary natural-processed Gesha, grown on the roaster’s Panama farm: exuberantly floral and fruit-toned yet balanced, with remarkable clarity and structure. A splurge-worthy coffee for enthusiasts seeking a benchmark Panama Gesha experience.

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