Blind Assessment

Evaluated as espresso. Vivid and tropical. Raw cacao, tea rose, fermented blueberries, cinnamon, lemongrass in aroma and small cup. Velvety-smooth mouthfeel; pleasingly fermenty, fruit-toned finish. In cappuccino format, dessert-like in its floral-tropical complexity.

Notes

A blend of coffees from Panama, Ethiopia and Colombia, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.   

Bottom Line

A bold, fruit-forward espresso that is luxurious with layered complexity, performing equally well on its own or in milk.

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