Blind Assessment

Sweetly spice-toned. Notes of dried pineapple, cocoa nib, nutmeg, molasses and black tea in aroma and cup. Gentle, round acidity; silky body. The finish is clean and lingering, with cocoa and tropical fruit sweetness.

Notes

Produced by smallholding farmers, from trees of the Blue Mountain, Arusha, Mundo Novo and Bourbon varieties of Arabica, and processed by the natural method (dried in the whole fruit) at the Kagamuga Dry Mill. Temple Coffee is a quality-focused retail and wholesale specialty roaster that has been active in Sacramento, California, since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.  

Bottom Line

A well-executed natural-process Papua New Guinea that balances tropical sweetness with cocoa and warming spice in a quietly distinctive cup.

Explore Similar Coffees

Click here for more reviews from Temple Coffee

Click here for more information about coffees from Papua New Guinea