Blind Assessment

Balanced, sweetly nutty. Almond butter, baking chocolate, sassafras, pink peppercorn, Meyer lemon in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Gentle, pleasing, sweetly nutty finish.

Notes

Produced on Pitcairn Island, a British territory in the Pacific Ocean. With a population of only 50 people from 9 families, the island is notable for being the least populated and most remote jurisdiction in the world. Grown and processed by brothers Tamatoa and Kimiora using the washed method, cultivating from the island's long-established wild Arabica Typica.  Sea Island Coffee is a London-based roaster specializing in rare origins and varieties. Visit  Seaislandcoffee.com for more information. 

Bottom Line

One of the rarest coffees in the world, this Pitcairn Island cup is chocolaty and richly nut-toned.

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