| Roaster Location: | San Jose, California |
| Coffee Origin: | Pitalito, Huila Department, Colombia |
| Roast Level: | Medium |
| Agtron: | 54/78 |
| Est. Price: | $26.00/10 ounces |
| Review Date: | September 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Deeply aromatic, balanced and fruit-forward. Black cherry, hazelnut butter, tangerine, magnolia and baking chocolate in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is long and flavor-saturated, with notes of black cherry, magnolia and baking chocolate.
Notes
This coffee earned Finalist recognition in the Traditional Washed category, U.S. division, of the inaugural Kenneth Davids Cup. Produced by smallholding farmers and processed by the washed method (fruit skin and pulp removed before drying). Founded by sisters Jeronica Macey and Be'Anka Ashaolu, Nirvana Soul Coffee Purveyors is a Black- and women-owned specialty coffee roaster and café focused on high-quality coffee, community, and joyful, inclusive experiences, with locations in San Jose, Cupertino, and San Francisco. Visit www.nirvanasoulcoffee.com for more information.
Bottom Line
An exceptional washed Huila with concentrated fruit and floral character, deep chocolate sweetness and a beautifully integrated structure that remains vivid and expressive from aroma through finish.
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