Blind Assessment

Radiant, floral and sweetly layered. White peach, yuzu, wisteria, lychee and cocoa nib in aroma and cup. Lively, finely articulated acidity; silky, rounded mouthfeel. The finish is sustained, carrying citrus, florals and soft cocoa depth.

Notes

Produced at Miraflores Estate, entirely of the Geisha variety of Arabica, and processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.

Bottom Line

A polished anaerobic washed Peru Geisha that balances floral lift and bright fruit with a n engaging, transparent structure.

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