Red Rooster Coffee Roaster
Peru Highland Select Extended Fermentation Natural
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Junin Province, Peru |
| Roast Level: | Medium |
| Agtron: | 60/78 |
| Est. Price: | $28.00/12 ounces |
| Review Date: | August 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 10 |
| Aftertaste: | 9 |
Blind Assessment
Opulent, fruit-driven, deeply sweet. Blackberry, red plum, passion fruit, baking chocolate and lavender in aroma and cup. Lively, wine-toned acidity; full, syrupy mouthfeel. The finish is long and resonant, with layers of dark fruit, chocolate and sweet florals.
Notes
This coffee won 2nd place (Silver) in the Experimental category, U.S. division, of the inaugural Kenneth Davids Cup. Produced by the Cooperativa Agraria Groupthink Yapaz (GROUPAGRY), from trees of the Caturra, Catimor, Catuai, Obata and Tupi varieties of Arabica, and processed by an extended natural fermentation method. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A lavishly expressive extended-fermentation Peru that combines saturated fruit and chocolate richness with impressive depth, structure and finesse.
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