Blind Assessment

Explosively aromatic, juicy and dessert-like. Lychee, white peach, red currant, rose and vanilla cream in aroma and cup. Vibrant, succulent acidity; vibrantly silky-smooth mouthfeel. The finish is exceptionally fragrant and persistent, with notes of lychee, rose and vanilla cream.

Notes

This coffee earned Finalist recognition in the Experimental category, International division, of the inaugural Kenneth Davids Cup. This Colombia lychee coferment was produced in Colombia’s Risaralda Department. Café Arome is a specialty coffee micro-roaster in Taipei, Taiwan. Visit Café Arome’s Instagram for more information.

Bottom Line

A spectacularly aromatic Colombia coferment in which lychee-driven tropical fruit and heady florals dominate, balanced by bright acidity, creamy sweetness and an impressively coherent structure.

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