| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Colombia; Guatemala; Brazil |
| Roast Level: | Medium-Light |
| Agtron: | 56/74 |
| Est. Price: | $17.95/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Sweetly nut- and chocolate-toned. Hazelnut, milk chocolate, toffee, dried cherry, baking spice in aroma and cup. Balanced structure with round acidity; lightly syrupy mouthfeel. Finish is gently persistent, highlighting nut and chocolate sweetness.
Notes
A blend of coffees from Colombia, Guatemala and Brazil. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
Sweet nut and chocolate notes are complemented by subtle fruit — a versatile, approachable daily drinker.
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