Blind Assessment

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly spice-toned, caramelly. Caramel, date, cedar, nutmeg, hint of orange zest in aroma and cup. Balanced structure with gentle, round acidity; medium body with a lightly satiny mouthfeel. Briskly sweet, quiet finish.

Notes

Processed by the washed method (fruit skin and pulp removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.  

Bottom Line

A well-executed K-Cup version of Papua New Guinea: caramelly with spice and fruit complexity, delivering an above-average single-serve experience.

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