Bucks County Coffee
Papua New Guinea Sigri
| Roaster Location: | Langhorne, Pennsylvania |
| Roast Level: | Medium |
| Agtron: | 50/59 |
| Review Date: | April 1999 |
| Aroma: | 7 |
| Acidity: | 5 |
| Body: | 6 |
| Flavor: | 6 |
Blind Assessment
An unexceptional but comfortable Pacific profile: pungent but not sharp, round, medium-bodied, with a hint of dry, wine-like fruit as the cup cools.
Notes
A low-key but cleanly complex coffee: pungent but not sharp, round medium-bodied, with a hint of dry, wine-like fruit. Sigri is an estate-grown coffee processed by the classic, large-scale wet or washed method.
Who Should Drink It
Low-key but cleanly complex, this might make a good multi-cup, filter-drip breakfast coffee for those who find Latin-American breakfast coffees too acidy or brisk.
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This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas









