Mystic Monk Coffee
Papua New Guinea Siane Chimbu
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Papua New Guinea |
| Roast Level: | Medium-Light |
| Agtron: | 57/79 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice.
Notes
Processed by the washed method (fruit skin and pulp removed before drying). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A compelling PNG cup, with a crisp chocolate throughline enriched by fruit and spice complexity — both comfortingly familiar and distinctive.
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