Blind Assessment

Intensely floral, fruit-saturated. Notes of guava, jasmine, blood orange zest, raw honey and cocoa nib in aroma and cup. High-toned, intricately layered acidity; very syrupy, nectar-like mouthfeel. The finish is long and perfumed, with guava sweetness, citrus zest and a subtle cocoa nib undercurrent.

Notes

Produced by Paola Trujillo, entirely of the Wush Wush variety of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A show-stopping Wush Wush — vivid, aromatic and structurally elegant, marrying anaerobic fruit saturation with floral depth and impressive composure.

Explore Similar Coffees

Click here for more reviews from JBC Coffee Roasters

Click here for more information about coffees from Colombia