Blind Assessment

Dazzlingly aromatic, tropical and intricately floral. White nectarine, passionfruit, pink grapefruit, gardenia and wildflower honey in aroma and cup. Vibrant, crystalline acidity; silky, nectar-like mouthfeel. The finish is exceptionally long and perfumed, with notes of white nectarine, gardenia and wildflower honey.

Notes

This coffee earned Finalist recognition in the Traditional Natural category, International division, of the inaugural Kenneth Davids Cup. Produced by Roberto Brenes of Auromar Estate, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Green Stone Coffee is a woman-owned artisan roastery in Taipei, Taiwan founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroirs. Visit www.greenstone-coffee.com.tw for more information.

Bottom Line

A superb Panama Geisha natural that couples the variety’s high-toned floral elegance with concentrated tropical fruit and honeyed sweetness — remarkably aromatic, high-toned, juicy-sweet.

Explore Similar Coffees

Click here for more reviews from Green Stone Coffee

Click here for more information about coffees from Panama