| Roaster Location: | Yilan, Taiwan |
| Coffee Origin: | Tierras Altas, Volcan Chiriquí, Panama |
| Roast Level: | Medium-Light |
| Agtron: | 64/88 |
| Est. Price: | NT $6500/200 grams |
| Review Date: | August 2026 |
| Aroma: | 10 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Intensely aromatic, luminous and finely layered. Jasmine, bergamot, white nectarine, lemongrass and wildflower honey in aroma and cup. Vibrant, crystalline acidity; buoyant, satiny mouthfeel. The finish is exceptionally long and perfumed, with resonant jasmine, bergamot and white nectarine notes.
Notes
This coffee earned Finalist recognition in the Traditional Washed category, International division, of the inaugural Kenneth Davids Cup. Produced by Kyle Snyder of Tierra Blanca, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.
Bottom Line
An intriguing, elegant washed Panama Geisha that combines soaring florals, intricate citrus and delicate stone fruit with stunning clarity and precision.
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