Blind Assessment

Elegant and aromatic. Frangipani, white peach, honey, lime zest, cocoa nib in aroma and cup. Bright, integrated acidity; silky texture. The finish is long and harmonious, with fruit and floral notes lingering over honey-like sweetness.

Notes

Produced by Jamison Savage of Savage Coffees, entirely of the Gesha variety of Arabica, and processed by the carbonic maceration method, which involves fermenting the whole fruit in a sealed container that has been flushed with CO2, then drying in the whole fruit. Temple Coffee is a quality-focused retail and wholesale specialty roaster that has been active in Sacramento, California, since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information. 

Bottom Line

A graceful Panama Gesha — fragrant, fruit-laced, and impeccably balanced, delivering both precision and elegance.

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