Blind Assessment

Intensely fruit-driven, yet balanced. Blackberry, lychee, narcissus, dark chocolate, sugarcane in aroma and cup. Juicy, layered acidity; plush, syrupy mouthfeel. The finish is long and deep, combining berry sweetness with cocoa depth and spice-toned floral lift.

Notes

Produced at Hacienda La Esmeralda, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email gkcoffee2015@gmail.com.

Bottom Line

A striking natural-processed Panama Geisha that showcases exuberant fruit alongside the variety’s hallmark florals — rich, juicy, and impeccably structured.

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