| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Boquete, Panama |
| Roast Level: | Medium-Light |
| Agtron: | 55/72 |
| Est. Price: | $16.95/12 ounces |
| Review Date: | January 2026 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Comforting, chocolate-driven. Baking chocolate, roasted almond, tangerine zest, dried fig, and thyme in aroma and cup. Rounded, medium-bright acidity; full, supple mouthfeel. The finish is gently bittersweet, centering cocoa and nut tones with a touch of citrus zest.
Notes
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
An affordable and accessible coffee from this world-famous growing region, rife with deep chocolate, rich nut, and bittersweet citrus zest notes throughout the profile.
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