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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


86

Green Mountain Coffee

Sumatran Reserve Fair Trade Organic

Review Date: Aug 2009

Mild, sweet-toned aroma with charred aromatic wood and fruit notes. In the cup medium to full body with a leanish mouthfeel. Continued sweet charred wood, earth, and muted tropical fruit that intensifies as the cup cools. Sweet roastiness lingers in the long, dry finish.

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88

Green Mountain Coffee

Breakfast Blend Fair-Trade Organic

Review Date: Aug 2009

A richly balanced cup with a pungent aroma of cocoa, baking spices and orange. The orange character carries from aroma into flavor, where it is complicated by hints of flowers and flowering grasses. Mild sweetness and a touch of chocolate in the finish.

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86

Green Mountain Coffee

Breakfast Blend Decaf Fair-Trade Organic

Review Date: Aug 2009

Straightforward aroma with hints of wood and citrus. In the cup bright-toned, medium in body, with a sweet orangy character. A mild, rather papery astringency dominates in the finish.

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87

Green Mountain Coffee

House Blend Fair-Trade Organic

Review Date: Aug 2009

Rich, sweet-toned, toasty aroma with soft hints of nut and cinnamon. Medium to full body with a delicately soft mouthfeel. Quite complex in the cup: toast, cedar, chocolate, raisin and flowers. The roasty dark chocolate persists into a rich, simple finish.

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86

Green Mountain Coffee

Autumn Harvest Blend

Review Date: Aug 2009

Sweet-toned aroma with a hint of lightly charred cedar and an intense cherry-chocolate note. Medium to full body in the cup, with a slightly lean mouthfeel and soft, roasty flavors with hints of rosemary, toast and earth. Roastiness lingers in the long, dry, mildly astringent, bitter-sweet finish.

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91

Green Mountain Coffee

Nicaragua Selva Negra Special Reserve

Review Date: Aug 2009

Balanced aroma with soft notes of pipe tobacco, vanilla, sweet aromatic wood and suggestions of fruit. The fruit becomes more pronounced in the bright-toned acidity. A graceful cup, with a lightly syrupy mouthfeel and flavors of orange, grapefruit, fir, and a touch of chocolate that sweetens in the finish.

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92

Green Mountain Coffee

Kenyan Highland Cooperatives

Review Date: Aug 2009

Delicately complex aroma of flowers, tangerine and honey. In the cup, smooth mouthfeel, balanced, richly floral-toned acidity, and elegant notes of orange, lemon and yes, more flowers. Finishes cleanly with the flavor nuances lingering softly.

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85

Green Mountain Coffee

Sumatran Lake Tawar

Review Date: Aug 2009

In the aroma an intense wood smoke character with hints of cedar and a vague fruitiness. Soft and simple in the cup with sweet notes of charred wood, leather and a hint of earth. The finish is round and dry; a slight astringency diminishes and allows sweetness to prevail in the long.

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88

Green Mountain Coffee

Mexican Decaf Huatusco Cooperative

Review Date: Aug 2009

Gently sweet aroma with hints of wood and molasses. Delicate but well-balanced in the cup, with medium body, soft mouthfeel, and flavor notes of aromatic wood, fruit-toned chocolate, and a citrusy quality reminiscent of sweet lemony tea. Some sweetness persists in the finish, though it fades rather quickly.

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90

Green Mountain Coffee

Tanzanian Gombe Reserve

Review Date: Aug 2009

Rich, deep, balanced coffee with tight-knit complexity in aroma and cup: night flowers, orange, berry, raisin. Delicately bright acidity, medium body, simple but cleanly rich finish.

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90

Green Mountain Coffee

Guatemalan Finca Dos Marias

Review Date: Aug 2009

Intense, sweet-toned aroma: cherryish fruit, hints of orange and flowers. In the cup rich, rounded acidity, fullish body, and continued cherry- and orange-toned fruit complicated by a dry, cocoaish chocolate. Simple, sweet finish.

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90

The Beanery Coffee Roasters

Opus Blend

Review Date: Aug 2009

A well balanced, moderately dark-roasted cup. Aromatic hints of fruit, dark chocolate and cocoa nibs. In the cup softly balanced acidity, suggestions of tangerine, honey and cocoa tinged nut, accompanied by a sustained fruity sweetness. A distinct floral quality develops as the cup cools. The dry, pungent dark chocolate hinted at in the aroma reemerges in a mildly astringent finish.

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92

Rusty's Hawaiian

100% Ka’u Coffee Medium Roast

Review Date: Aug 2009
Price: NA

Light-roasted, but brought along just enough to develop the delicate richness of a pure, subtle coffee. Gently pungent, orange-toned citrus in the aroma turns lushly orange-blossomy in the cup, complicated by a hint of cocoaish chocolate. Rich, flavor-saturated finish.

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91

JBC Coffee Roasters

El Salvador Tablon Cumbrita Finca Matalapa

Review Date: Aug 2009
JBC Coffee Roasters Logo

Soft aromatic notes of cinnamon, vanilla, citrus and toast. A very light roast develops brightness in the cup and simple but delicately nuanced flavors. Flowers and lime at first, deepening and sweetening to round, milky chocolate, with a gently smooth mouthfeel. Finishes cleanly, with a mild hint of sweet chocolate.

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92

JBC Coffee Roasters

Sumatra Peaberry Blue Batak Tarbarita

Review Date: Aug 2009
JBC Coffee Roasters Logo

Plenty of sweet aromatic wood and soft fruit-tones in the aroma, with a hint of honey. Full body, creamy mouthfeel, balanced fruity acidity, and complex flavors of grapefruit, flowering grasses, earth, aromatic wood and tropical fruit. Long, dry finish with deep earth and wood notes pleasantly persisting in the long.

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91

Equator Estate Coffees & Teas

Kenya Fancy AA Karinga

Review Date: Aug 2009

Densely sweet aroma, with soft hints of stone fruit, citrus and flowers. Brightly balanced in the cup. Medium body. Tart lime notes in front fade and sweeten to floral, blackberry and pungent cedar. The cedar note combines with bitter-sweet chocolate in the long, gently astringent finish.

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92

Equator Estate Coffees & Teas

Ethiopia Amaro Gayo

Review Date: Aug 2009

Intense floral, honey and blueberry-like aroma. Delicate yet sustained flavors of night flowers, lemon, peach and strawberry, with a lightly syrupy mouthfeel and rounded acidity. Finishes cleanly, with hints of the sweet floral and fruit notes found in the cup softly lingering in the long.

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89

Supreme Bean Coffee Roasters

Organic Java Taman Dadar

Review Date: Aug 2009

Deep, sweet aroma with roasty hints of grapefruit and night flowers. Smooth, full body, soft mouthfeel with a slight musty note that reads pleasantly as earth, nut and aromatic wood, complicated by hints of chocolate and cherryish fruit. Long, dry, earth- and dark-chocolate-toned finish.

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89

Atomic Cafe Coffee Roasters

El Salvador Natural Santa Rita

Review Date: Aug 2009

A very slight fruit ferment both complicates and shadows the profile. A distinct orange-toned citrus and nut character dominates the aroma. In the cup round-toned acidity, syrupy mouthfeel, continued orange and nut notes sweeten and add a cocoa crispness. The finish is long and resonant, though the flavor fades rather quickly.

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90

Batdorf & Bronson

Guatemala Antigua Finca El Valle

Review Date: Aug 2009

Sweet-toned orange and lemon aroma, with soft hints of nuts, cherry and caramel. A bright acidity is softened and rounded by a suggestion of fruit. The balance continues in the cup with sweet lemon and honey in front, fading to a pleasant nuttiness. Hints of chocolate and aromatic wood linger in the long finish.

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