Blind Assessment

Evaluated as espresso. Bright, aromatic, sweetly citrus-toned. Tangerine, jasmine, apricot, cocoa powder and bergamot in aroma and small cup. Plush, creamy mouthfeel; crisp, citrus-driven finish with cocoa undertones. In cappuccino format, richly sweet and creamy, with jasmine and apricot notes layered over a cocoa throughline.

Notes

A blend of four Ethiopia coffees — washed Yirgacheffe, washed Guji, natural Sidama and natural Guji, roasted for espresso applications. Tipsy Coffee Roasters is a Taiwan-based specialty coffee roaster. Visit Tipsy’s Instagram for more information.

Bottom Line

A lively, polished all-Ethiopia espresso blend that deftly balances citrus and stone fruit with florals and chocolate, while remaining expressively delicate in milk.

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