Blind Assessment

Gently bright, multilayered. Nectarine, orange blossom, macadamia nut, brown sugar and lemon curd in aroma and cup. Softly bright acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Notes

Produced entirely from trees of the Kona Typica variety of Arabica and grown on Hula Daddy’s lower-elevation farm; processed by the washed method (fruit skin and flesh are removed from the beans before they are dried).  Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.  

Bottom Line

A beautifully composed Kona that balances ripe stone fruit, soft floral notes and a supple mouthfeel, delivering both charm and persistence.

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