Blind Assessment

Richly sweet, nut-centered and inviting. Roasted hazelnut, milk chocolate, baked pear, brown sugar and fresh-cut cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth body. The finish is rich and comforting, led by toasted nut and cocoa notes with a hint of pear.

Notes

A blend of coffees from Ethiopia, Guatemala, Costa Rica and Kenya. Shuang Yi Coffee a specialty roastery and coffee producer located in Dalin Township, Taiwan. Visit @shuang_yi on Instagram for more information.

Bottom Line

True to its name, this blend celebrates roasted-nut richness balanced with gentle fruit sweetness — it would likely also work well in espresso format.

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