Blind Assessment

Sweetly floral, berry-toned and inviting. Raspberry, mandarin, milk chocolate, freesia and honey in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The finish consolidates gracefully to notes of citrus, berry and cocoa.

Notes

Produced by smallholding farmers of the Abadatezuka Cooperative, entirely of the Bourbon variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A polished Rwanda that balances lively fruit character and chocolate sweetness with the seamless structure characteristic of great washed Bourbon coffees.

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