Taylor Maid Farms
|Roaster Location:||Sebastopol, California|
|Review Date:||August 2001|
The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. The chocolate-toned finish sits rather heavily on the palate.
The aroma is remarkable: rich, sweet, caramelly, complete. In the cup substantial, brightly rich, with tickles of citrus and cocoa. From Nicaragua 's Prodocoop, a large cooperative in the Segovia region that produces some of Nicaragua 's finest coffees. The best are splendid in quality and unique in character: big, mouthfilling, low-toned and complex. Certified organically grown and F
Who Should Drink It
A fine coffee all around. Particularly impressive with milk or half-and-half, which sweetens the finish and fully develops the chocolate tones.
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This review originally appeared in the August, 2001 tasting report: Fair-Trade Coffees