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87

Jesus Mountain Estate

Nicaragua Bourbon

Roaster Location: Stockton, California
Coffee Origin: Segovia growing region, Nicaragua
Roast Level: Medium-Light
Agtron: 56/69
Review Date: August 2004
Aroma: 8
Acidity: 7
Body: 8
Flavor: 7

Blind Assessment

Deep, rich, quietly complex aroma, with hints of cherry-toned fruit, chocolate, and leather. Loses its smile and turns quite serious in the cup, with a fullish body and powerful but sweet acidity. Once past the aroma, little nuance.

Notes

This coffee, named for the Serro de Jesus mountain overlooking the farm, is produced entirely from trees of the classic Bourbon variety of Arabica. An interesting story, Jesus Mountain Estate is a venture operated by three American friends, one of whom oversees the farm in Nicaragua while the other two operate a coffee shop and roastery in Stockton, California. Visit www.jesusmountaincoffee.com or call 209-823-3121 for more information.

Who Should Drink It

Those who prefer the front page to the entertainment section.

Explore Similar Coffees

Click here for more reviews from Jesus Mountain Estate

Click here for more information about coffees from Nicaragua


This review originally appeared in the August, 2004 tasting report: Nicaragua: Sweet, Round and Progressive

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