Blind Assessment

Sweetly savory, crisply structured. Red currant, grapefruit zest, brown sugar, cedar and black tea in aroma and cup. Lively, winey acidity; smooth, lightly syrupy mouthfeel. The finish consolidates elegantly to citrus and brown sugar notes.

Notes

Produced by smallholding farmers, from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying).  JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

An enticing savory-leaning Kenya that balances bright citrus energy with grounded sweetness and tea-like composure.

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