Blind Assessment

Richly balanced, fruit-and-cocoa toned. Dark chocolate, date, brown sugar, mandarin zest, gently scorched oak in aroma and cup. Softly bright acidity; smooth, rounded mouthfeel. The finish is lingering and sweetly smoky.

Notes

A blend of coffees from India and Brazil, roasted for espresso applications. Established in 2009 by Amy and Scott Angelo, Oceana brews specialty coffees that have been roasted in small batches at its roasting house and café in Tequesta, Florida. Visit www.oceanacoffee.com for more information. 

Bottom Line

A versatile blend that balances fruit sweetness and chocolate depth in a smooth, approachable profile marked by depth and richness.

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