| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed |
| Roast Level: | Medium |
| Agtron: | 44/60 |
| Est. Price: | $14.95/12 ounces |
| Review Date: | August 2025 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Bold, rich-toned. Dark chocolate, salted caramel, scorched cedar, vanilla bean, gardenia in aroma and cup. Very gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with undertones of gardenia and scorched cedar.
Notes
A Mystic Monk house blend secret recipe since 2007. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A bargain of a blend for dark roast lovers, with a floral and chocolate throughline and a roasty sweetness that isn’t at all bitter — a deftly roasted darker coffee.
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