Blind Assessment

Richly sweet, intricately balanced and gently fruit-forward. Red plum, Meyer lemon, salted caramel, cocoa nib and almond blossom in aroma and cup. Juicy, gently bright acidity; full, syrupy-smooth mouthfeel. The finish leads with red plum and almond blossom and has a cocoa nib throughline.

Notes

Produced by Mykell Lagos of Grupo Aral, from trees of the Catuai and Parainema varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Palm Coffee Roasters is a specialty roaster based in Hollywood, Florida, just north of Miami. Visit www.palmcoffeeroasters.com for more information.

Bottom Line

A honey-processed Nicaragua that exhibits notes of ripe stone fruit, salted caramel and delicate florals in a generous, exceptionally balanced cup.

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